Archives: Timeline Slider

A NEW IMAGE INNOVATION AND SUSTAINABILITY We are updating Sarasa’s image to take us into a new era when we intend to offer olives and pickles ideal for different moments of consumption, adapting to the latest trends and our consumers’ lifestyles. Maintaining the essence of our beginnings and reinforcing our commitment to quality and sustainability.

NEW LOGISTICS PLATFORM During the first decade of the 2000s, the company made a commitment to continuing growth and to providing better our customers with better service by adapting to their needs. To help with this, a new logistics platform was opened in the town of Cárcar in 2017.

EXPANDING FACILITIES At the end of the ‘90s, the company was performing so well it needed to expand its Andosilla facilities.

CONSOLIDATION At the beginning of the 1990s, the company began to attend international trade fairs to open up the export market. The brand consolidated its position in northern and central Spain, the Canary Islands and the Balearic Islands.

MODERNISATION The business grew in the 1980s, as production lines were automated and the product range expanded.

EXPANSION BEGINS The distribution of Sarasa olives and pickles began in northern Spain.

SARASA BEGINS Rafael Rubio and Carmen Sarasa found Sarasa in Carmen’s hometown of Andosilla. They brought together the olive processing tradition of southern Spain and the tradition of vegetable pickling from Navarre.